What have you done to protect your family from the cutting boards you use every day?

Absorbs water and retains bacteria:

The grooves and cuts on traditional cutting boards can absorb moisture and water from food, allowing bacteria to penetrate deeper into the board. Although many studies have shown that bacteria can be eliminated over time (≥ 98–99.9%), some bacteria can still survive for hours, especially when bacterial density is high or humidity is high.

Antibiotic-resistant bacteria from contaminated cutting boards:

A study conducted in wet markets in Hong Kong found that bacteria on wooden cutting boards contained genes that are resistant to many antibiotics, including aminoglycosides, beta-lactams, and tetracyclines. This increases the risk of difficult-to-treat infections if transmitted to humans.

According to the CDC (Centers for Disease Control and Prevention):

Each year, the United States records approximately 47.8 million cases of food poisoning.

Of those, about 9.4 million cases are caused by 31 known pathogens, including:

Salmonella: ~1.03 million cases/year

E. coli: ~845,000 cases/year

Campylobacter: ~965,000 cases/year

These pathogens lead to serious health outcomes:

127,839 hospitalizations annually

3,037 deaths linked to foodborne diseases

Most of these infections aren’t caused by spoiled food — they start with what you're preparing it on.
Deep cuts and grooves in old plastic or wooden cutting boards are the perfect breeding ground for bacteria. Even after washing, these invisible crevices trap moisture, meat juices, and germs.

Time to upgrade to a safer, smarter choice – Titan cutting board.

What justifies the price?

Genuine titanium is costly but offers superior hygiene and durability, making it ideal for cutting boards.

Titanware is gentle on knives, preserving their sharpness, and provides a non-toxic, easy-to-clean surface that ensures long-lasting kitchen safety.

The Truth Behind Wood and Plastic

Why Titanium is the Ultimate Choice

Lasts a Lifetime

Engineered from high-quality titanium, this cutting board is built to withstand years of use without wearing down.

Antibacterial & Odorless

The non-porous surface resists bacteria and odors, ensuring a cleaner and more hygienic food preparation environment.

Stain-Resistant

Titanium's smooth, non-absorbent surface prevents stains from setting in, keeping your cutting board looking new.

Toxic Chemical-Free

Free from harmful chemicals like BPA and phthalates, this cutting board ensures your food stays safe and uncontaminated.

Dishwasher Safe

Easily cleaned in the dishwasher, this cutting board offers hassle-free maintenance and superior convenience..